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Goats
Goats were one of the first domesticated animals and were first domesticated around 9,000 years ago, according to the Smithsonian.
In bright light, the pupil in a goat's eye is rectangular rather than round.
Goat meat — called chevon or cabrito — is eaten all over the world.
Cows
Cows are members of the sub-family ‘Bovinae’ of the family ‘Bovidae’. This family also includes Gazelles, Buffalo, Bison, Antelopes, Sheep and Goats.
Cows are raised for many reasons including: milk, cheese, other dairy products, also for meat such as beef and veal and materials such as leather hide. In older times they were used as work animals to pull carts and to plow fields.
Chickens
Chickens (Gallus domesticus) are domestic birds that cannot fly. There are over 150 different breeds of chicken that come in various colours, patterns and sizes. The chicken is believed to have descended from the wild Indian and south-east Asian Red Junglefowl which is biologically classified as the same species.
With a population of more than 24 billion in 2003, there are more chickens in the world than any other bird. Chickens provide two sources of food frequently consumed by humans: their meat, also known as chicken, and eggs which they lay.
Sheeps
Domestic sheep (Ovis aries) are quadrupedal, ruminant mammals kept as livestock. Like all ruminants, sheep are even-toed ungulates, also commonly called cloven-hoofed animals. Although the name ‘sheep’ applies to many species, in everyday usage it almost always refers to Ovis aries. Domestic sheep are the most numerous species in their genus and are most likely descended from the wild mouflon of Europe and Asia. Today, there are about one billion sheep on the planet and around 900 different breeds, many of these sub-classable.
Female sheep are called Ewes. Intact males are called Rams. Castrated males are called Wethers. Year old sheep are called Hoggets. Baby sheep are called Lambs A group of sheep is referred to as a mob or a flock.
